Among the most widespread in Italy, Arborio rice has big and long grains. Thanks to grain size, indeed, heath enters the most peripheral section of the grain during cooking while leaving its centre rich in starch which allows the rice to remain perfectly al dente. It is the high starch content that makes this rice the most suitable for creamy risottos.
Convenient 1kg stay-fresh vacuum-pack boxes.�
Arborio�rice is the best-known variety both in Italy and abroad, it stays firm when cooked thanks to its large grains and its core with high starch content.
