Spaghetti No 12
De Cecco respects the environment from start to finish
De Cecco quality is an inherited passion
Traditional production method that has remained true to our family recipe for more than 130 years
1 Since 1886 we have been selecting the best durum wheat grown in Italy and in the rest of the world, milled in our plant in Fara S. Martino (CH) Italy, to guarantee a pasta with unique qualities and a superior cooking performance
2 Before being milled our wheat must pass strict quality controls in quality assurance laboratories
3 We use "coarse" durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste
4 We knead the semolina with cool water at a temperature of less than 15�C to ensure our pasta maintains its firmness after cooking
5 We use bronze drawplates to create a rough surface on the pasta to better retain sauce
6 We dry our pasta slowly at low temperature to preserve the flavour of our wheat
From father to son
Since 1886, we have maintained an important responsibility: carrying on over 130 years of tradition in making high quality pasta, to bring the pleasure of authentic Italian cuisine to dining tables around the world.

Information
Ingredients
Durum Wheat Semolina Pasta
Allergy Information
May contain traces of Soya
Storage
Store away from heat sources and from daylight and avoid damp places
Produce of
Made in Italy
Preparation and Usage
Cooking time: 10-12 min.